Welcome to 63 Tay Street Restaurant
At 63 Tay Street Restaurant, culinary artistry meets heartfelt hospitality. Nestled in the charming city of Perth, this acclaimed dining destination celebrates locally-sourced ingredients, showcasing the best of Scottish cuisine. Guests are treated to a creative menu featuring standout dishes like Halibut Fillet and sumptuous desserts like Dark Chocolate Cremeux. The "Just Feed Us" tasting menu delights diners with unexpected flavor combinations, ensuring a memorable gastronomic journey. The restaurant's elegant atmosphere, enhanced by local artworks, complements its exceptional service. With every meal, diners experience not just food, but a story crafted with passion and precision—defining it as a must-visit for food enthusiasts.
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63 Tay St, Perth PH2 8NN, United Kingdom Hotline: +44 1738 441451
Located in the heart of Perth, 63 Tay Street Restaurant is a culinary gem that redefines the dining experience. Known for its exceptional use of local ingredients and creative dishes, this restaurant stands out not just for its cuisine but also for its warm, inviting atmosphere.
The menu at 63 Tay Street is a delightful journey through flavors. Beginning with innovative starters like Lambs Lettuce with Corned Rabbit and Diver Scallop with Truffle, each dish is meticulously crafted, showcasing the chef's commitment to quality and artistry. The renowned Perry Risotto with Pigs Head offers a daring twist on tradition, while the elegant Halibut Fillet paired with Haddock Chowder is a testament to the restaurant’s mastery of seafood.
As you progress to the main courses, the indulgent Mutton Pie and rich Duck Dumplings provide substantial yet nuanced flavors that resonate depth and care. Customers have raved about these dishes, highlighting the impeccable balance of taste and presentation; each plate tells a story.
Don’t miss the chance to round off your meal with one of their exquisite desserts. The Dark Chocolate Cremeux with Lime is a sumptuous finale, and the Treacle Tart with Blood Orange promises a perfect sweet touch to your dining experience.
What truly sets 63 Tay Street apart is not just the food but the overall dining experience. Guests are treated to exceptional service, making every meal memorable. Reviewers consistently praise the staff's knowledge and warm hospitality, ensuring that dining feels like a personalized journey rather than just another meal.
With offerings ranging from well-curated tasting menus to delightful wine pairings, 63 Tay Street Restaurant is not just a place to eat; it’s a destination to which people return with anticipation. Whether for a special occasion or a casual lunch, this restaurant promises an experience that satisfies the palate and warms the heart. As many have expressed, once you dine here, you will undoubtedly find yourself coming back for more.
If you're seeking a memorable dining escape that marries exceptional food with an elegant ambiance, 63 Tay Street Restaurant is undoubtedly worth the visit. Make your reservation today and prepare for a feast that exceeds all expectations.
For inquiries, you can reach them at +44 1738 441451 or visit their location at 63 Tay St, Perth PH2 8NN, United Kingdom.
Food is amazing, lovely to try things u wouldn't usually try. Taste sensation * Lovely service too. Definitely be back We had 4 for 44 ,you choose your starter and main, other 2 chosen for you. Definitely recommend
Much better than the several Michelin stared restaurants I've been to! Amazing set of dishes from start to finish Beautifully presented and impeccably balanced amazing ingredients Just way beyond expectations Bravo, it was an absolute privilege to be at this wonderful restaurant. This is the place to drive to from a long way away if you are looking for perfection
Excellent meal with accompanying wines and the staff were just lovely.
I had the 5-course surprise tasting menu 'Just Feed Us' and enjoyed all the dishes. Lovely colour design, textures and mix of ingredients altogether. It was truly designed with surprises all along. Good portion for each dish and carefully measured and paced out to feed the eager and hungry.
I had the pleasure of lunch at Number 63 on Saturday. We opted for the surprise menu and it did not disappoint! The most beautiful and tasty bowl of parsnip soup with garnishes and oil drizzled (quite beautiful to look at, even better to eat!), then a game samosa and curried bulgur wheat followed by mouth melting beef cheek with truffled butter beans and crispy leeks, then a trio of inspiring chocolate themed deserts including the most delicious honeycomb chocolate tart, and ice cream with a coconut tulle. Super service plus an elegant atmosphere with local artworks displayed on the walls made this a very satisfying experience.
Attended the reopening with the just feed me Graham menu at 45 per head. My partner had the associated wine pairing and thoroughly enjoyed the service complete with explanations regarding their choice. I had an Abernyte Brewery Kinnoull Hill Red beer which was very tasty. The five courses were varied in their flavours and we went for cheese and port as well, all Scottish food done exceptionally well. Enjoyed our evening there.
We've eaten with the Christopher and Fraser at 63 Tay St 3 times now since November. Each time has been simply superb. Frasers creations from the kitchen are superbly complemented by Christopher's selection of wines to accompany the meal. The use of local ingredients really stands out. The service is first class and we love the ambiance in the restaurant. A warm welcome is always guaranteed. For the quality on offer pricing is very reasonable. Very well done to you all.
An absolutely incredible place to dine! We had our wedding meal here since we weren't able to have a big reception due to COVID - It was hands down the best choice we made!!! Comfortably held 36 of us after the ceremony. We opted for a six course taster menu with matching wine flights. Throughout the evening you could literally hear people being wowed all across the room, with every new dish and wine. The food and a lot of the drinks were sourced locally and the chef has his own allotment so used his own produce. You could hands down taste the freshness and care put into each dish and when it's served accompanied by its own little story and brief detail on the wine, it just makes the whole evening feel that much more special! The whole experience, start to finish, was seamless. We met to look at our budget and discuss what we wanted. Shortly after we were sent a menu for us to review - loved how everything sounded and booked. We did some table decorations but kept it minimal as the venue has a beautiful set up as it is. The day came and they totally delivered on every front! Guests were talking about it for days and weeks after. An amazing success. We went back for a valentine's meal and can see ourselves doing a regular drop in. Thanks so much, we've been completely blown away .