63 Tay Street Restaurant Menu (Update 2025)

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Welcome to 63 Tay Street Restaurant, where culinary artistry meets local flavors in the heart of Perth. This distinguished dining destination showcases a carefully curated menu that captivates the senses. Start your journey with enticing starters like Diver Scallops with Truffle-Perry Risotto or Corned Rabbit paired with Smoked Hazelnut. The mains are equally inspiring; savor Duck Dumplings in Smoked Yoghurt or Halibut Fillet complemented by Haddock Chowder. For a sweet ending, indulge in the luxurious Dark Chocolate Cremeux or a zesty Treacle Tart with Blood Orange and Vanilla Ice Cream.

With a focus on local ingredients and impeccable presentation, 63 Tay Street promises an unforgettable dining experience. Diners rave about the exquisite flavors and attentive service, often described as exceeding expectations. Discover why patrons return time and again for a meal that is not just food, but an experience to savor.

Starters Mains Desserts Cheese Others

Starters

Red Mullet, Cauliflower, Chestnut, Apple

Perry Risotto, Pigs Head, Apple Marmalade, Smoked Hazelnut

Lambs Lettuce, Corned Rabbit, Diver Scallop, Truffle

Mutton Pie, Spiced Neck, Sauerkraut, Neep

Halibut Fillet, Haddock Chowder, Chorizo, Apple

Duck Dumplings, Fragrant Lentils, Smoked Yoghurt, Pickled Pear

Mains

Desserts

Dark Chocolate Cremeux, Lime, Hazelnut Ice Cream

Treacle Tart, Blood Orange, Vanilla Ice Cream

Artisan Scottish Cheese, Peter's Yard Biscuits

Locally Roasted Coffee & Homemade Petit Four

Cheese

Others

Parsnip Soup

Angus Chicken Liver Parfait

Salt & Pepper Monkfish Croquette

Confit Angus Chicken

Pan-Fried Scrabster Cod Loin

Iced Tiramisu Parfait

Toffee Apple Tart

British Cheese Plate